We give extreme importance to the origin and freshness of raw materials, which we strive to obtain as much as possible from our garden and local producers.
From vegetables to fruit, from capers to oregano, passing through prickly pears and olives:
in Agave e Ginestra the best products of our land are picked just a few meters from the table.
The restaurant is located on a large terrace situated on the highest level of the structure. From here you can enjoy a panoramic view of the sea and the Islet of Santo Stefano.
The sober and neat environment, surrounded by plants and flowers, is immersed in the quiet of the evening atmosphere that only the Ventotene Reserve can give.