The cuisine is personally supervised by chef Adalgisa Da Silva, who delicately reinterprets local and Mediterranean cuisine with influences ranging from South America to North Africa via Cape Verde and Sicily.

Each day the restaurant offers a different set menu, based on fresh fish and local products. On Mondays the menu is vegetarian. Desserts and ice-creams are all homemade, as well as cookies, jams and cakes that are served for breakfast. All is made with seasonal fruits and fresh eggs.

We place great importance on the origin and freshness of the raw materials we use.

Vegetables, fruits, capers, oregano, olives and much more, are all are picked up from our garden, just some meters away from the kitchen.